Brewhouse – basics

N° artículo: BOT1

Parte contratante: KRONES AG - Academy

Disponible 🛈

Sobre demanda

Unidad(es)


Descripción del producto

Necessary prior knowledge:

none

Modules & Topics:

Overview of the training

  • Introduction of individual trainees
  • Tools and techniques for online training

Wet-milling system Variomill/Powermill

  • Influence of the milling on the brewing process
  • Important components and their role in the process
  • Basic knowledge of the production sequence

Mashing system ShakesBeer

  • Role and importance of enzymes in the brewing process
  • Important components and their role in the process

Lautering system Pegasus

  • Principle of the lautering process
  • Important components and their role in the process
  • Automated control of lautering and trending
  • Basic knowledge of the production sequence

Wortboiling system Stromboli

  • Importance of the wort boiling in the brewing process
  • Important components and their role in the process
  • Basic knowledge of the production sequence

Wort treatment

  • Trub separation by Whirlpool
  • Wort cooling
  • Wort aeration

Energy recovery system EquiTherm

  • Working principle of the energy recovery
  • Important components and their role in the process
  • Basic knowledge of the operation sequence

Brewhouse CIP

  • Cleaning parameters: how to manage and control them
  • Important components and their role in the process


Entrega en 24h

En caso de entrega en 24 horas le enviaremos los productos disponibles en el plazo de un día. Para ello seleccione simplemente productos que muestren el símbolo 24h.
Tenga en cuenta que este servicio origina un coste adicional.

Partial delivery

En caso de entregas parciales le enviaremos los productos disponibles en el plazo de unos días. Para ello, no tiene más que seleccionar los productos que desee recibir inmediatamente.
Tenga en cuenta que de este modo se cobrarán gastos de envío adicionales.

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