Shakesbeer – basic course

Product description

Maximum of eight participants per course

Requirements:

Basic brewing process knowledge

Topics:

• Basics
  • Mashing
• Components
  • Overall set-up
    • Mash in/out-let
    • Mashing-In device (optional)
    • Agitator
    • Heating elements
  • Mechanical components
    • Mash pump
    • Stuffing box
    • Valves and fittings
  • Sensors and controllers
  • Periphery
    • Water mixers (optional)
    • Dosages (optional)
  • Pipe work and connections
• Process Sequences
  • Short introduction of the programs:
    • Production
    • CIP
• Safety
  • Steam shut-off valve (optional)
  • EMERGENCY STOP
  • Doors with special keys
  • Interlocks
  • Non-manipulative security
• Cleaning
  • Check if CIP was successful
  • Manual Cleaning
• Maintenance
  • Check if safe to operate
  • Inspection
• QM (optional)
  • Iodine Test
• Monitoring
  • Process control malfunction warnings
  • Unit malfunctions
  • Unit settings
• Learning outcomes
  • Basic knowledge of the production and CIP processes
  • Prevent equipment faults and ensure a stable production by regular check of equipment
• Proficiency-level monitoring (optional)
  • Theoretical test
• Final discussion

Course objective:

The participants familiarise themselves with the Shakesbeer. They get to know the most important components and their role in the process. They learn how the unit Shakesbeer is operated.