Product description
Maximum of eight participants per course
Requirements:
Basic brewing process knowledge
Topics:
- Basics
- Components
- Overall set-up
- Internal boiler
- Integrated suction pump
- Adjustable spreader
- Wort outlets
- Surge chamber
- Pressurised boil (optional)
- Mechanical components
- Wort pump
- Valves and fittings
- Sensors and controllers
- Gravity measurement (optional)
- Periphery
- Hop dosage
- Dosages (optional)
- Sugar / Syrup tank (optional)
- Pipe work and connections
- Process Sequences
- Short introduction of the programs:
- Production (Evaporation calculation)
- CIP
- Safety
- EMERGENCY STOP
- Doors with special keys
- Interlocks
- Non-manipulative security
- Steam shut off valve (optional)
- Cleaning
- Check if CIP was successful
- Manual Cleaning
- Maintenance
- Check if safe to operate
- Check of settings
- Inspection
- QM (optional)
- Monitoring
- Process control malfunction warnings
- Unit malfunctions
- Unit settings
- Learning outcomes
- Basic knowledge of the production and CIP processes
- Prevent equipment faults and ensure a stable production by regular check of equipment
- Proficiency-level monitoring (optional)
- Final discussion
Course objective:
The participants familiarise themselves with the unit. They get to know the most important components and their role in the process. They learn how the unit is operated.
