Variomill – basic course

产品编号: B15

合同伙伴: KRONES AG - Academy

可订购 🛈

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产品说明

Maximum of eight participants per course

Requirements:

Basic brewing process knowledge

Topics:

  • Basics:
    • Wet milling
  • Components:
    • Overall set-up:
      • Malt feed-in
      • Conditioning chamber
      • Milling chamber
      • Mash feeder
    • Mechanical components:
      • Feed rollers
      • Crushing rollers
      • Mash pump with Inducer
      • Valves and fittings
    • Sensors and controllers
    • Periphery:
      • Water mixers
      • Dosages (optional)
  • Process Sequences:
    • Short introduction of the programs:
      • Production
      • CIP
  • Safety:
    • Permanent housing
    • Guard doors
    • EMERGENCY STOP
    • Doors with special keys
    • Interlocks
    • Non-manipulative security
  • Cleaning:
    • Check if CIP was successful
    • Manual Cleaning
  • Maintenance:
    • Check if safe to operate
    • Check of settings
    • Inspection
  • Monitoring:
    • Process control malfunction warnings
    • Unit malfunctions
    • Unit settings
  • Learning outcomes:
    • Basic knowledge of the mill components and their function
    • Basic knowledge of the production and CIP processes
    • Prevent equipment faults and ensure a stable production by regular check of equipment
  • Proficiency-level monitoring (optional):
    • Theoretical test
  • Final discussion

Course objective:

The participants familiarise themselves with the mill. They get to know the most important components and their role in the process. They learn how the mill is operated.


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