Description de produit

Maximum of eight participants per course

Requirements:

Basic brewing process knowledge

Topics:

• Basics
  • Utilities
• Components
  • Overall set-up
    • Water tanks
    • Energy storage tank
    • Vapour condenser
    • Heat exchangers
  • Mechanical components
    • Water pump
    • Valves and fittings
  • Sensors and controllers (optional)
  • Pipe work and connections
• Process Sequences
  • Short introduction of the programs:
    • Production
    • CIP
• Safety
  • EMERGENCY STOP
  • Interlocks
  • Non-manipulative security
• Cleaning
  • Check if CIP was successful
  • Manual Cleaning
• Maintenance
  • Check if safe to operate
  • Check of settings
  • Inspection
• Monitoring
  • Process control malfunction warnings
  • Unit malfunctions
  • Unit settings
• Learning outcomes
  • Preparation of the recovery unit for production and CIP
  • Basic knowledge of the production and CIP processes
  • Prevent equipment faults and ensure a stable production by regular check of equipment
• Proficiency-level monitoring (optional)
  • Theoretical test
• Final discussion

Course objective:

The participants familiarise themselves with the energy recovery unit. They get to know the most important components and their role in the process. They learn how the energy recovery unit is operated.