Shakesbeer – basic course

产品编号: B16

合同伙伴: KRONES AG - Academy

可订购 🛈

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产品说明

Maximum of eight participants per course

Requirements:

Basic brewing process knowledge

Topics:

  • Basics
    • Mashing
  • Components
    • Overall set-up
      • Mash in/out-let
      • Mashing-In device (optional)
      • Agitator
      • Heating elements
    • Mechanical components
      • Mash pump
      • Stuffing box
      • Valves and fittings
    • Sensors and controllers
    • Periphery
      • Water mixers (optional)
      • Dosages (optional)
    • Pipe work and connections
  • Process Sequences
    • Short introduction of the programs:
      • Production
      • CIP
  • Safety
    • Steam shut-off valve (optional)
    • EMERGENCY STOP
    • Doors with special keys
    • Interlocks
    • Non-manipulative security
  • Cleaning
    • Check if CIP was successful
    • Manual Cleaning
  • Maintenance
    • Check if safe to operate
    • Inspection
  • QM (optional)
    • Iodine Test
  • Monitoring
    • Process control malfunction warnings
    • Unit malfunctions
    • Unit settings
  • Learning outcomes
    • Basic knowledge of the production and CIP processes
    • Prevent equipment faults and ensure a stable production by regular check of equipment
  • Proficiency-level monitoring (optional)
    • Theoretical test
  • Final discussion

Course objective:

The participants familiarise themselves with the Shakesbeer. They get to know the most important components and their role in the process. They learn how the unit Shakesbeer is operated.


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