Brewhouse – basics

Produktbeschreibung

Necessary prior knowledge:

none

Modules & Topics:

Overview of the training

• Introduction of individual trainees
• Tools and techniques for online training

Wet-milling system Variomill/Powermill

• Influence of the milling on the brewing process
• Important components and their role in the process
• Basic knowledge of the production sequence

Mashing system ShakesBeer

• Role and importance of enzymes in the brewing process
• Important components and their role in the process

Lautering system Pegasus

• Principle of the lautering process
• Important components and their role in the process
• Automated control of lautering and trending
• Basic knowledge of the production sequence

Wortboiling system Stromboli

• Importance of the wort boiling in the brewing process
• Important components and their role in the process
• Basic knowledge of the production sequence

Wort treatment

• Trub separation by Whirlpool
• Wort cooling
• Wort aeration

Energy recovery system EquiTherm

• Working principle of the energy recovery
• Important components and their role in the process
• Basic knowledge of the operation sequence

Brewhouse CIP

• Cleaning parameters: how to manage and control them
• Important components and their role in the process