Fermenting/Maturation yeast management – basics

Fermenting/Maturation yeast management – basics

Item number: BOT2

Partner: KRONES AG - Academy

Orderable 🛈

Price on request

pieces


Product description

Necessary prior knowledge:

none

Modules & Topics:

Overview of the training

  • Introduction of individual trainees
  • Tools and techniques for online training

Yeast cellar

  • Basic knowledge of the production processes in the yeast cellar: propagation and yeast harvest/storage
  • Process units in the yeast cellar
  • Important components and their role in the process

Fermenting cellar

  • Basic knowledge of the production processes in the fermenting cellar
  • Process units in the fermenting cellar
  • Important components and their role in the process

Bright Beer Cellar (BBT)

  • Basic knowledge of the production processes in the fermenting cellar
  • Process units in the fermenting cellar
  • Important components and their role in the process

Cellar CIP

  • Cleaning parameters: how to manage and control them
  • Important components and their role in the process
  • CIP procedures for the process units in the cellar


Priority Service

If you place your order by 14.30 and select Priority Service, we will send you the available products within one day. Simply select products with the Priority Service symbol.
Please note that additional costs of 300 € per order will be charged.

Partial Delivery

If you decide for the Priority Service of an article, although there are other articles with different delivery method in your shopping cart, a partial delivery is automatically carried out. The remaining articles will be shipped to you as soon as possible. Please note that additional shipping costs will be charged.

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